Banana Cinnamon Rolls
These baby friendly cinnamon rolls are sweetened with just bananas! They are only 3 ingredients and will have your whole house smelling like fall goodness!
Servings: 8 rolls
Ingredients
- 1 sheet puff pastry dough
- 1 ripe banana
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 egg for egg wash
OPTIONAL GLAZE
- ½ cup powdered sugar
- 1 tbsp milk or water
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Mash banana in a bowl with a fork until smooth.
- Add in the cinnamon and vanilla and mix until combined.
- Spread filling on top of a sheet of puff pastry dough, leaving some space off on the ends.
- Once spread out onto the dough, roll it into a log.
- Slice the log into pieces and place the pieces on a parchment-lined pan.
- Whisk one egg with 1 tablespoon of water to brush on top. Bake for 15-18 minutes, or until golden brown.
Notes
- Do not overfill the puff pastry with the banana mixture as it will be hard to roll up and slice into pieces.
- Make sure that your pastry dough is thawed, but not too soft. If it is too soft, it will be difficult to work with.
Nutrition
Calories: 190.41kcal | Carbohydrates: 17.34g | Protein: 3.09g | Fat: 12.24g | Saturated Fat: 3.14g | Polyunsaturated Fat: 1.61g | Monounsaturated Fat: 6.82g | Trans Fat: 0.01g | Cholesterol: 20.46mg | Sodium: 84.24mg | Potassium: 79.8mg | Fiber: 0.91g | Sugar: 2.07g | Vitamin A: 39.81IU | Vitamin C: 1.29mg | Calcium: 8.15mg | Iron: 0.93mg